That's right, make your own ice cream! It's super easy and healthier than store versions.
We just made our very own Milky Way ice cream and it turned out divine. Here is the recipe so you can indulge also!

 
Ingredients:
4.5 oz Milky Way bars
1 can fat free evaporated milk
1 cup skim milk
4 egg yolks

Method:
  1. In a double boiler, melt the milky way bars with the evaporated milk. Don't let the bowl touch the water or it will scald the chocolate.
  2. When the candy bars are melted, temper the yolks with a little of the warm liquid, stirring constantly.
  3. Return the yolks and liquid to the bowl over the double boiler and stir with a spatula constantly until the mixture thickens. (Test it by dipping a metal spoon into the mixture and holding it up, if it drips, it's not ready, if it holds, it's ready!)
  4. Quickly strain into a clean and chilled bowl. Leave in fridge to cool completely.
  5. When the mixture is cooled, churn it in an ice cream maker (follow manufacturer's directions) and place in freezer to set.
  6. The result is delicious! Try this with your favorite candybars, snickers, reeses, etc.But stay away from the cookie candy bars such as Twix and KitKat.